Select your grind type. Clean, sweet and juicy cup. Apricot, lime, milk chocolate upfront. Toffee and malt in the finish.
Altitude: 1850-1980 masl
The lush microclimate of Northern Tanzania meets the careful cultivation of Gaétan and Caroline Bordier in this fully washed coffee from Tembo Tembo Estate. The Bordiers have renovated the farm since they took ownership in 2009, planting high-quality varieties focusing on lot separation.
Cherry is selectively hand picked before being delivered to the farm's onsite wet mill. Cherry is then pulped using an ecopulper. After pulping, parchment is dry fermented and then washed in clean water. Parchment is laid to dry on African raised beds for 8-10 days.